About This

• 【Premium Material】KEEMAKE KIKU series chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad by high quality stainless steel from both sides. Japanese 9CR18MOV stainless steel has what all chefs are looking for: excellent edge retention, corrosion resistance,ease at resharpening, and hardness
• 【Ultra-Sharp Edge】This kitchen knife is elaborately hand finished to a mirror polish within a staggering 12-15°degree angle per knife side. Inheriting the traditional 3-step Honbazuke method,the chefs knife blade is coarsely grounded with a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness
• 【Ergonomic Wood Handle】The handle of this Japanese style chef's knife is constructed from natural rosewood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the Gyuto knife but also providing a smooth transition from the meat cutting knife blade to the handle
• 【Perfect Balance】This KEEMAKE chef knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc
• 【Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : B-Chef Knife 8 Inch-Silver
• Handle Material : Rosewood
• Blade Edge : Plain